Microgreens are young versions of your everyday vegetables. Similar to sprouts, only Microgreens are a couple days older and grown under light for maximum nutrition.

Packed with nutrients and flavor, they elevate any meal. Most microgreens grow for 7-10 days before harvest.

You eat them raw. Typically added to salads, sandwiches, burgers, wraps, and tacos. You can also put them on top of your omelettes, soups, stews, and stir fry, folded into mashed potatoes, juiced or blended into smoothies.

There are many more ways to consume microgreens. Tell us how YOU love to eat them!

Microgreens are more nutrient dense than their adult versions. This means you need to eat less to get the same nutritional equivalent.

You should keep them in the refrigerator. They want to stay dry, moisture free, and away from any risk of frost. Try not to wash them and put them back in the container while wet. Keep the desiccant in the package and wipe away moisture with a paper towel. This will keep them fresh for up to 4 weeks.

We do everything we can to grow as cleanly and organically as possible. We use organic, non-GMO seed, fertilizer, and we never use synthetic pesticides. We also take customer service VERY seriously, so if you ever have a question or concern, don’t hesitate to hit that “Contact” button.